Hop Testing

Moisture

Moisture

Verify Storage Stability

Unlike dry matter, moisture analysis is designed for craft brewers. Moisture content influences the stability of hops before processing or brewing and indicates if pellets have been properly produced. When left unchecked, moisture levels above 10% can result in rapid degradation and the possibility of spontaneous combustion. Through moisture analysis, brewers gain invaluable knowledge regarding the quality of their hops and storage stability.

Turnaround Time 48 Hours
Required Sample Size Minimum 100 grams of dried hop or pellets
Recommended Audience Craft Brewers
Recommended Frequency Per batch
Price
$20.00